Cover image for Thermal processing of food potential health benefits and risks : symposium
Title:
Thermal processing of food potential health benefits and risks : symposium
Author:
Eisenbrand, Gerhard.
ISBN:
9783527611492

9783527611508
Publication Information:
Weinheim : Wiley-VCH ; Bonn : DFG, c2007.
Physical Description:
xi, 283 p. ; ill. (some col.) ; 24 cm.
Subject Term:
Food Preservation -- Congresses.

Acrylamide -- adverse effects -- Congresses.

Heat -- Congresses.

Processed foods -- Congresses.

Food -- Thermal properties -- Congresses.

Food -- Preservation -- Congresses.
Added Author:
Eisenbrand, Gerhard.
Added Corporate Author:
Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

Wiley InterScience (Online service)
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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