Title:
Handbook of meat processing
Author:
Toldrá, Fidel.
ISBN:
9780813820965
9780813820897
Publication Information:
Ames, Iowa : Wiley-Blackwell, c2010.
Physical Description:
1 online resource (566 p.)
Genre:
Added Author:
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907John Wiley http://dx.doi.org/10.1002/9780813820897
http://site.ebrary.com/lib/alltitles/Doc?id=10361059
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 303794-1001 | ONLINE | Searching... | Searching... |