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Cover image for Handbook of seafood quality, safety, and health applications
Title:
Handbook of seafood quality, safety, and health applications
Author:
Alasalvar, Cesarettin.
ISBN:
9781444325546

9781405180702
Publication Information:
Ames, Iowa : Blackwell Pub., 2010.
Physical Description:
1 online resource.
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444325546
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