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Cover image for Handbook of food process design
Title:
Handbook of food process design
Author:
Rahman, Shafiur.
ISBN:
9781444398274
Publication Information:
Hoboken, N.J. : Wiley-Blackwell, 2012.
Physical Description:
1 online resource (xxxiv, 1470, I30 p.) : ill.
Subject Term:
Food processing plants -- Design and construction.

Food processing machinery.

Food industry and trade.
Added Author:
Rahman, Shafiur.
Added Corporate Author:
Wiley InterScience (Online service)
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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