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Cover image for Sensory analysis of foods of animal origin
Title:
Sensory analysis of foods of animal origin
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781628706093
Publication Information:
Boca Raton : Taylor & Francis, c2011.
Physical Description:
1 online resource (xiii, 442 p.) : ill.
Subject Term:
Meat -- Sensory evaluation.

Dairy products -- Sensory evaluation.
Added Author:
Nollet, Leo M. L., 1948-

Toldrá, Fidel.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
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