Title:
Fennema's food chemistry
Author:
Damodaran, Srinivasan.
ISBN:
9781628705713
Edition:
Fourth edition.
Physical Description:
1 online resource (1144 pages) : illustrations.
Series:
Food science and technology
Food science and technology (Taylor & Francis)
Added Uniform Title:
Food chemistry.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312860-1001 | ONLINE(312860.1) | Searching... | Searching... |