Title:
Food colloids interactions, microstructure and processing
Author:
Dickinson, Eric.
ISBN:
9781847552389
9781628704648
Publication Information:
Cambridge : Royal Society of Chemistry, 2005.
Physical Description:
1 online resource (x, 497 p.) : ill.
Series:
Special publication no. 298
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298.
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312971-1001 | ONLINE(312971.1) | Searching... | Searching... |