Title:
Essential guide to food additives
Author:
Saltmarsh, Michael.
ISBN:
9781628704686
Edition:
4th ed.
Publication Information:
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2013.
Physical Description:
1 online resource (xiii, 294 p.)
Subject Term:
Added Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312975-1001 | ONLINE(312975.1) | Searching... | Searching... |