Title:
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author:
Preedy, Victor R. editor.
ISBN:
9781461470762
Physical Description:
XXXI, 400 p. 98 illus., 29 illus. in color. online resource.
Series:
Nutrition and Health
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7076-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332200-1001 | ONLINE(332200.1) | Searching... | Searching... |