Title:
Diet Quality An Evidence-Based Approach, Volume 2
Author:
Preedy, Victor R. editor.
ISBN:
9781461473152
Physical Description:
XXXIII, 416 p. 65 illus., 44 illus. in color. online resource.
Series:
Nutrition and Health
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7315-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332259-1001 | ONLINE(332259.1) | Searching... | Searching... |