Title:
Diet Quality An Evidence-Based Approach, Volume 1
Author:
Preedy, Victor R. editor.
ISBN:
9781461473398
Physical Description:
XXX, 325 p. 43 illus., 32 illus. in color. online resource.
Series:
Nutrition and Health
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-7339-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 332263-1001 | ONLINE(332263.1) | Searching... | Searching... |