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Cover image for Fundamental food microbiology
Title:
Fundamental food microbiology
Author:
Ray, Bibek, author.
ISBN:
9781466564435
Edition:
Fifth edition.
Publication Information:
Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]
Physical Description:
xlvii, 607 pages : illustrations ; 26 cm
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Book 7.2/15/13214 QR115 R39 2014
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