Title:
Fundamental food microbiology
Author:
Ray, Bibek, author.
ISBN:
9781466564435
Edition:
Fifth edition.
Publication Information:
Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]
Physical Description:
xlvii, 607 pages : illustrations ; 26 cm
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/13214 | QR115 R39 2014 | Searching... | Searching... |