Title:
Seafood processing : technology, quality and safety
Author:
Boziaris, Ioannis S., editor.
ISBN:
9781118346174
9781118346198
Physical Description:
1 online resource (xvii, 488 pages)
Subject Term:
Added Author:
Electronic Access:
Connect to full textebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341510-1001 | ONLINE(341510.1) | Searching... | Searching... |