Skip to:Content
|
Bottom
Cover image for Fats in food technology
Title:
Fats in food technology
Author:
Rajah, Kanes K., editor.
ISBN:
9781118788745

9781118788776

9781118788769
Edition:
Second edition
Physical Description:
1 online resource (xv, 369 pages) : illustrations.
Subject Term:
Food -- Composition.

Food -- Fat content.
Added Author:
Rajah, Kanes K.,
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118788745
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 341783-1001 ONLINE(341783.1)
Searching...

On Order

Go to:Top of Page