Title:
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author:
Nussinovitch, A., author.
ISBN:
9781439875896
Physical Description:
1 online resource : text file, PDF
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 342574-1001 | ONLINE(342574.1) | Searching... | Searching... |