Title:
Food flavors and chemistry Advances of the new millennium.
ISBN:
9781847550859
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2001.
Physical Description:
666 p.
Series:
Special publication
Series Title:
Special publication
Electronic Access:
http://dx.doi.org/10.1039/9781847550859Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343481-1001 | ONLINE(343481.1) | Searching... | Searching... |