Title:
Chemistry and biology of winemaking
ISBN:
9781847557667
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2007.
Physical Description:
470 p. : 59 b&w, ill.
Electronic Access:
http://dx.doi.org/10.1039/9781847557667Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344004-1001 | ONLINE(344004.1) | Searching... | Searching... |