Title:
Microbiology handbook Fish and seafood.
ISBN:
9781847559814
Edition:
2nd rev. ed.
Publication Information:
Cambridge, Royal Society of Chemistry, 2009.
Electronic Access:
Unspecified, see website descriptionCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344054-1001 | ONLINE(344054.1) | Searching... | Searching... |