Title:
Microbiology handbook Dairy products.
ISBN:
9781847559432
Edition:
3rd rev. ed.
Publication Information:
Cambridge, Royal Society of Chemistry, 2009.
Physical Description:
175 p.
Electronic Access:
Unspecified, see website descriptionCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 344055-1001 | ONLINE(344055.1) | Searching... | Searching... |