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Title:
Adapting high hydrostatic pressure (HPP) for food processing operations
Author:
Koutchma, Tatiana.
ISBN:
9780124200999
Publication Information:
Burlington : Elsevier Science, 2014.
Physical Description:
1 online resource (130 pages)
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124200913Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 355688-1001 | ONLINE(355688.1) | Searching... | Searching... |