Title:
Preservation and shelf life extension : UV applications for fluid foods
Author:
Koutchma, Tatiana N., author.
ISBN:
9780124166684
9780124166219
Edition:
First edition.
Physical Description:
1 online resource (75 pages).
Series:
Novel Technologies in the Food Industry
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124166219Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355884-1001 | ONLINE(355884.1) | Searching... | Searching... |