Title:
The produce contamination problem causes and solutions
Author:
Matthews, Karl R.
ISBN:
9780124046863
Edition:
2nd ed.
Publication Information:
Burlington : Elsevier Science, 2014.
Physical Description:
1 online resource (493 pages).
Series:
Food science and technology
Food science and technology.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355993-1001 | ONLINE(355993.1) | Searching... | Searching... |