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Cover image for Food engineering handbook : food process engineering
Title:
Food engineering handbook : food process engineering
Author:
Varzakas, Theodoros, editor.
ISBN:
9781482261684
Physical Description:
1 online resource : text file, PDF
Series:
Contemporary food engineering

Contemporary food engineering (Unnumbered)
Subject Term:
Food industry and trade.

Food -- Composition.

Chemical processes.
Added Author:
Varzakas, Theodoros,

Tzia, Constantina,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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