Title:
The chemistry of food
Author:
Velíšek, Jan, 1946-
ISBN:
9781118383841
9781118383810
Publication Information:
Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.
Physical Description:
1111 pages cm
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/34310 | TP372.5 V4513 2014 | Searching... | Searching... |