Title:
Fundamentals of food biotechnology
Author:
Lee, B. H. (Byong H.)
ISBN:
9781118384954
Edition:
Second edition.
Publication Information:
Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015.
Physical Description:
518 pages cm
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/34585 | TP248.65.F66 L44 2015 | Searching... | Searching... |