Title:
Introduction to food process engineering
Author:
Ibarz, Albert.
ISBN:
9781439809181
Publication Information:
Boca Raton : CRC Press, Taylor & Francis, 2014.
Physical Description:
xxiii, 697 p. : illus. ; 27 cm.
Series:
Food preservation technology series
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/39091 | TP370 I229 2014 | Searching... | Searching... |