Title:
Restaurant franchising : concepts, regulations, and practices
Author:
Khan, Mahmood A., author.
ISBN:
9781482223491
Edition:
Third edition, revised and updated.
Physical Description:
1 online resource : text file, PDF
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 380453-1001 | ONLINE | Searching... | Searching... |