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Cover image for Enzymes in Food Technology Improvements and Innovations
Title:
Enzymes in Food Technology Improvements and Innovations
Author:
Kuddus, Mohammed. editor.
ISBN:
9789811319334
Edition:
1st ed. 2018.
Physical Description:
XI, 419 p. 54 illus., 30 illus. in color. online resource.
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E-Book 399443-1001 ONLINE
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