Title:
Physical Modifications of Starch
Author:
Sui, Zhongquan. editor.
ISBN:
9789811307256
Edition:
1st ed. 2018.
Physical Description:
X, 174 p. 17 illus., 5 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-981-13-0725-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 399762-1001 | ONLINE | Searching... | Searching... |