Food analysis

Title:

Food analysis

Author:

Nielsen, S. Suzanne, ed.

ISBN:

9780834212039

Edition:

2nd ed.

Publication Information:

Gaithersburg, MD : Aspen, 1998.

Physical Description:

xi, 630 s. : res.

General Note:

Rev. ed. of : Introduction to the chemical analysis of foods. c1994.

Subject Term:

Added Author:

Added Uniform Title:

Introduction to the chemical analysis of foods.

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596744	TX 545 I58 1998	Searching... Unknown	Searching... Unavailable