Microbial production of food ingredients and additives

Title:

Author:

Holban, Alina Maria.

ISBN:

9780128115206

Publication Information:

London : Academic Press, 2017.

Physical Description:

494 s.

Series:

Handbook of food bioengineering volume ; 5.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/19/22679	QR115 M37 2017	Searching... Unknown	Searching... Unavailable