Title:
Advances in biotechnology for food industry
Author:
Holban, Alina Maria
ISBN:
9780128114438
Publication Information:
London : Academic Press, 2018.
Physical Description:
xxvi, 481 s. : res.
Series:
Handbook of food bioengineering ; volume 14
Handbook of food bioengineering ; v. 14.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22664 | TP248.65.F66 A353 2018 | Searching... | Searching... |