Title:
Food processing for increased quality and consumption
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128114476
Publication Information:
London : Elsevier, Academic press, 2018.
Physical Description:
xxvi, 498 s.
Series:
Handbook of food bioengineering ; volume 18.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22672 | TP370 F66 2018 | Searching... | Searching... |