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Cover image for Biofilms in the food environment
Title:
Biofilms in the food environment
Author:
Pometto, Anthony L., III, author.
ISBN:
9781118864067

9781118864135

9781118864036
Physical Description:
1 online resource.
Series:
IFT Press series

IFT Press series.
Subject Term:
Food adulteration and inspection.

Biofilms.

Foodborne diseases -- Prevention.

Food -- Microbiology.
Added Author:
Pometto, Anthony L., III,

Demirci, Ali (Food engineer)
Electronic Access:
Wiley Online Library
Holds:
Copies:

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