Title:
Frozen food technology
Author:
Mallett, C. P., ed.
ISBN:
9780751400724
Publication Information:
London, New York : Blackie Academic and Professional, 1993.
Physical Description:
xxv, 339 s. : res.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595825 | TP 372.3 F77 1993 | Searching... | Searching... |