Title:
Compendium of methods for the microbiological examination of food
Author:
Vanderzant, Carl, ed.
ISBN:
9780875531731
Edition:
3rd ed.
Publication Information:
Washington : American Public Health Association, 1992.
Physical Description:
xi, 1219 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/599171 | QR115 C66 1992 | Searching... | Searching... |