Title:
Essentials of the microbiology of foods : a textbook for advenced studies
Author:
Mossel, David A. A., ort. yaz.
ISBN:
9780471930365
Publication Information:
Chichester : Wiley, 1995.
Physical Description:
xxxvi, 699 s. : res.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588914 | QR 115 E86 1995 | Searching... | Searching... |