Title:
Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
Author:
Duroudier, Jean-Paul.
ISBN:
9780081017807
Publication Information:
San Diego : Elsevier Science, 2016.
Physical Description:
1 online resource (416 pages)
General Note:
16.3. Freezing time (Planck's equation).
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9781785481888Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459232-1001 | ONLINE | Searching... | Searching... |