Title:
Nutraceutical and functional food components : effects of innovative processing techniques
Author:
Galanakis, Charis M., editor.
ISBN:
9780128096505
Publication Information:
London, United Kingdom : Academic Press, 2017.
Physical Description:
1 online resource
General Note:
Includes index.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459287-1001 | ONLINE | Searching... | Searching... |