Title:
Emerging nanotechnologies in food science
Author:
Busquets, Rosa, editor.
ISBN:
9780323429993
Physical Description:
1 online resource.
Series:
Micro and nano technologies
Micro & nano technologies.
General Note:
Includes index.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459394-1001 | ONLINE | Searching... | Searching... |