Title:
Lawrie's meat science
Author:
Toldrá, Fidel, editor.
ISBN:
9780081006979
Edition:
Eighth edition.
Physical Description:
1 online resource (xvi, 713 pages) : illustrations.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459491-1001 | ONLINE | Searching... | Searching... |