Title:
The technology of wafers and waffles. I, Operational aspects
Author:
Tiefenbacher, Karl F., author.
ISBN:
9780128114520
Physical Description:
1 online resource.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128094389Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459519-1001 | ONLINE | Searching... | Searching... |