Title:
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author:
Taylor, John R. N., editor.
ISBN:
9780081008911
9780081008669
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459658-1001 | ONLINE | Searching... | Searching... |