Title:
Food biosynthesis
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128112083
Physical Description:
1 online resource (488 pages).
Series:
Handbook of food bioengineering ; volume 1
Handbook of food bioengineering ; v. 1.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128113721Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459704-1001 | ONLINE | Searching... | Searching... |