Title:
Kent's technology of cereals : an introduction for students of food science and agriculture
Author:
Rosentrater, Kurt August, author.
ISBN:
9780081005323
9780081005293
Edition:
Fifth edition.
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
General Note:
Includes index.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459748-1001 | ONLINE | Searching... | Searching... |