Title:
Food science and the culinary arts
Author:
Gibson, Mark, author.
ISBN:
9780128118177
Physical Description:
1 online resource.
General Note:
Online resource; title from PDF title page (EBSCO, viewed January 10, 2018).
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459934-1001 | ONLINE | Searching... | Searching... |