Title:
Advances in biotechnology for food industry
Author:
Holban, Alina Maria, editor.
ISBN:
9780128114957
Physical Description:
1 online resource (xxvi, 481 pages) : illustrations
Series:
Handbook of food bioengineering ; volume 14
Handbook of food bioengineering ; v. 14.
Subject Term:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459976-1001 | ONLINE | Searching... | Searching... |