Title:
Biopolymers for food design
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128115015
Physical Description:
1 online resource
Series:
Handbook of food bioengineering ; volume 20
Handbook of food bioengineering ; v. 20.
General Note:
Includes index.
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128114490Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460050-1001 | ONLINE | Searching... | Searching... |