Title:
Modern techniques for food authentication
Author:
Sun, Da-Wen, editor.
ISBN:
9780128142653
Edition:
Second edition.
Physical Description:
1 online resource
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128142646Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460228-1001 | ONLINE | Searching... | Searching... |